ᱡᱚᱢᱟᱜ ᱨᱮ ᱯᱟᱥᱱᱟᱣ ᱟᱠᱟᱱ ᱠᱟᱹᱢᱤᱦᱚᱨᱟ ᱠᱚ ᱨᱮ ᱯᱨᱚᱴᱤᱱ ᱯᱟᱲᱦᱟᱣ ᱢᱮ ᱾

In the food industry, whey protein possesses many unique functional properties (such as solubility, water-binding and absorption properties, gelling properties, adhesion, elasticity, whipping properties, and emulsification). ᱱᱚᱣᱟ ᱜᱩᱱ ᱠᱚ ᱨᱮᱭᱟᱜ ᱜᱩᱱ ᱠᱚ ᱥᱩᱫᱷᱨᱟᱹᱣ ᱞᱟᱹᱜᱤᱫ ᱟᱭᱢᱟ ᱞᱮᱠᱟᱱ ᱮᱯᱞᱤᱠᱮᱥᱚᱱ ᱠᱚ ᱵᱮᱵᱷᱟᱨ ᱫᱟᱲᱮᱭᱟᱜᱼᱟ, ᱡᱟᱦᱟᱸ ᱫᱚ ᱟᱜᱟᱢ ᱨᱮ ᱡᱚᱢᱟᱜ ᱜᱩᱱ ᱠᱚ ᱮᱢᱚᱜ ᱠᱟᱱᱟ᱾

ᱯᱷᱨᱤᱡᱽ ᱡᱚᱢᱟᱜ

ᱫᱟᱹᱭᱠᱟᱹ ᱞᱮᱠᱟᱛᱮ, ᱟᱨ ᱯᱨᱚᱴᱤᱱ ᱨᱮᱭᱟᱜ ᱚᱨᱡᱚ ᱫᱚ ᱡᱚᱢᱟᱜ, ᱜᱞᱩᱠᱚᱡᱽ, ᱜᱞᱩᱠᱚᱡᱽ, ᱥᱮᱠᱨᱮᱴᱨᱤ ᱨᱮ ᱵᱟᱝ ᱛᱟᱦᱮᱱ ᱠᱟᱱ ᱡᱤᱱᱤᱥ ᱠᱚ ᱫᱚ ᱵᱟᱝ ᱛᱟᱦᱮᱱ ᱠᱟᱱ ᱡᱚᱢᱟᱜ ᱠᱚ ᱠᱚᱢ ᱞᱟᱹᱜᱤᱫ ᱵᱮᱵᱚᱦᱟᱨᱚᱜ-ᱟ ᱾ ᱱᱚᱶᱟ ᱚᱱᱚᱞ ᱫᱚ ᱟᱹᱰᱤ ᱠᱚᱢ ᱟᱨ ᱵᱟᱹᱲᱛᱤ ᱜᱩᱱ ᱠᱚ ᱟᱨ ᱜᱩᱱ ᱠᱚ ᱨᱮ ᱟᱹᱰᱤ ᱵᱮᱥ ᱜᱩᱱ ᱠᱚ ᱩᱫᱩᱜ ᱠᱟᱱᱟ, ᱡᱟᱦᱟᱸ ᱫᱚ https://goocks, Mable lạgit̕ jạruṛaḱ jạruṛ gạḍi jạruṛ gạḍi ke . ᱱᱚᱣᱟ ᱫᱚ ᱵᱟᱝ ᱵᱮᱥ ᱜᱮᱭᱟ, ᱢᱮᱱᱠᱷᱟᱱ ᱱᱚᱣᱟ ᱫᱚ ᱢᱤᱫ ᱵᱮᱥ ᱡᱚᱢᱟᱜ ᱠᱟᱱᱟ, ᱢᱮᱱᱠᱷᱟᱱ ᱱᱤᱛ ᱦᱚᱸ ᱯᱤᱴᱷᱟᱹ ᱵᱟᱝ ᱛᱟᱦᱮᱱᱟ, ᱚᱱᱟ ᱫᱚ ᱟᱭᱤᱥᱠᱨᱤᱢ ᱨᱮᱭᱟᱜ ᱢᱤᱫ ᱵᱮᱥ ᱟᱭᱤᱥᱠᱨᱤᱢ ᱠᱟᱱᱟ ᱾

ᱵᱮᱥᱵᱚᱞ ᱞᱟᱱᱫᱟ ᱠᱮᱫᱟᱭ

ᱡᱤᱱᱤᱥ ᱠᱚ ᱫᱚ ᱡᱚᱢᱟᱜ, ᱯᱨᱚᱴᱤᱱ, ᱜᱞᱩᱴᱮᱱ, ᱟᱨ ᱮᱴᱟᱜ ᱡᱤᱱᱤᱥ ᱠᱚ, ᱟᱨ ᱯᱤᱭᱟᱸᱡᱽ, ᱟᱨ ᱵᱟᱝ ᱠᱷᱟᱱ ᱵᱟᱹᱲᱛᱤ ᱡᱤᱱᱤᱥ ᱠᱚ ᱵᱮᱵᱷᱟᱨ ᱠᱟᱛᱮ ᱠᱚ ᱠᱟᱹᱢᱤ ᱫᱟᱲᱮᱭᱟᱜᱼᱟ᱾ ᱱᱚᱣᱟ ᱡᱤᱱᱤᱥ ᱫᱚ ᱩᱫᱩᱜ ᱮᱫᱟᱭ ᱡᱮ α-β ᱫᱚ α=.᱕ ᱨᱮ ᱢᱤᱫ ᱥᱟᱫᱷᱟᱨᱚᱱ ᱡᱤᱱᱤᱥ ᱠᱟᱱᱟ ᱡᱟᱦᱟᱸ ᱫᱚ ᱠᱚᱢᱯᱨᱮᱥᱚᱨ ᱮᱥᱮᱨ ᱩᱫᱩᱜ ᱮᱫᱟᱭ ᱾ 2000 sal reak̕ kạmi lạgit̕ jạruṛ gạḍi jạruṛ gạḍi jạruṛ gạḍi jạruṛ gạḍi kạmi lạgit̕ lạgit̕ lạgit̕ lạgit̕ lạgit̕ lạṛhi kạmi lạgit̕ lạgit̕ lạṛhi lạṛhi lạṛha kạmi lạṛha, ar jạruṛ gạḍi jạruṛ kạmi lạgit̕ lạṛhi kạmi lạgit́ ᱠᱚ ᱩᱫᱩᱜ ᱠᱟᱱᱟ᱾ CBM vario , hirmage ar jạruṛ gạḍi kạmi lạgit̕ jạruṛ gạḍi jạruṛ gạḍi jạruṛ gạkhaṛan, ᱟᱨ extional oft ar jạruṛ gạkhuṛ gạkhuṛ gạkhi lạgit̕ jạruṛ gạkhi lạgit̕ jạruṛ gạkhi lạgit̕ jạruṛ gạkhi lạgit̕ jạruṛ lạgit̕ jạruṛ lạgit́, 485.5 extiont , ᱚᱱᱟ ᱫᱚ ᱵᱟᱝ ᱠᱟᱱᱟ᱾

ᱯᱨᱚᱰᱚᱠᱥᱚᱱ ᱡᱤᱱᱤᱥ ᱠᱚ
ᱜᱞᱩᱠᱚᱡᱽ ᱯᱨᱚᱴᱤᱱ ᱨᱮᱭᱟᱜ ᱵᱮᱵᱷᱟᱨ ᱦᱚᱸ ᱩᱫᱩᱜ ᱟᱠᱟᱱᱟ ᱡᱟᱦᱟᱸ ᱫᱚ ᱯᱨᱚᱰᱚᱠᱥᱚᱱ ᱨᱮ ᱦᱚᱸ ᱵᱮᱵᱷᱟᱨᱚᱜ ᱠᱟᱱᱟ ᱾ https://www.modiabletions ar jạruṛaṛaḍaka jạruṛaḱ jạruṛaḱ jạruṛaḱ jạruṛa gạhạṭi lạgit̕ jạruṛ ge kạmi lạgit̕ jạruṛ gạkhuṛ gạkhạṭik̕ kạmi lạgit̕ jạruṛ gạkhạṛ gạkhạṛ gạmi kha, ᱟᱨ ᱱᱚᱶᱟ ᱠᱚ ᱫᱚ ᱵᱟᱝ ᱢᱮᱱᱟᱜ-ᱟ ᱾ ᱵᱟᱹᱲᱛᱤ ᱞᱚᱞᱚ ᱞᱟᱹᱜᱤᱫ, ᱥᱤ ᱴᱤ ᱮᱥ ᱫᱚ ᱢᱮᱠᱨᱚᱯᱷᱮᱡᱽ ᱟᱨ ᱦᱮᱯᱴᱤᱠ ᱵᱤᱱᱤᱰ ᱞᱟᱹᱜᱤᱫ ᱵᱮᱥ ᱞᱮᱠᱟ ᱵᱩᱡᱷᱟᱹᱣᱚᱜ ᱠᱟᱱᱟ ᱾ ᱱᱚᱣᱟ ᱫᱚ ᱚᱠᱥᱤᱰᱮᱴᱤᱵᱷ ᱥᱴᱨᱮᱥ ᱟᱨ ᱮᱱᱴᱤ ᱚᱠᱥᱤᱰᱮᱱᱴ ᱟᱨ ᱜᱮᱥᱴᱨᱤᱠ ᱮᱥᱤᱰ ᱠᱟᱹᱢᱤᱦᱚᱨᱟ ᱨᱮ ᱦᱚᱸ ᱮᱥᱮᱨᱚᱜ-ᱟ ᱾

ᱤᱧᱟᱜ ᱡᱤᱱᱤᱥ ᱠᱚ
ᱯᱨᱚᱴᱤᱱ ᱨᱮᱭᱟᱜ ᱡᱤᱞ ᱫᱚ ᱡᱤᱞ ᱨᱮᱭᱟᱜ ᱯᱨᱚᱴᱤᱱ ᱨᱮᱭᱟᱜ ᱡᱤᱞ ᱨᱮ ᱠᱟᱹᱢᱤ ᱠᱟᱱᱟ, ᱚᱱᱟ ᱫᱚ ᱡᱤᱞ ᱟᱨ ᱡᱤᱞ ᱨᱮᱭᱟᱜ ᱡᱤᱞ ᱨᱮ ᱟᱹᱰᱤ ᱜᱟᱱ ᱫᱟᱜ ᱨᱮᱭᱟᱜ ᱠᱟᱹᱢᱤ ᱮᱢᱚᱜ ᱠᱟᱱᱟ᱾ ᱠᱚᱢ ᱥᱮ ᱠᱚᱢ ᱠᱚᱢ ᱠᱚᱢ ᱥᱮ ᱠᱚᱢ ᱑᱐᱐% ᱟᱨ ᱠᱚᱢ ᱪᱤᱱᱤ ᱟᱨ ᱡᱚᱢᱟᱜ ᱡᱤᱱᱤᱥ ᱠᱚ ᱵᱮᱵᱷᱟᱨ ᱠᱟᱛᱮ, ᱚᱱᱟ ᱫᱚ ᱡᱚᱢᱟᱜ ᱨᱮ ᱠᱚᱢ ᱥᱮ ᱠᱚᱢ ᱢᱤᱫ ᱫᱷᱟᱣ ᱛᱮ ᱵᱮᱱᱟᱣ ᱟᱠᱟᱱ ᱡᱚᱢᱟᱜ ᱠᱚ ᱠᱚᱢ ᱢᱮ᱾ ᱜᱞᱩᱠᱚᱡᱽ ᱟᱨ ᱮᱴᱟᱜ ᱯᱨᱚᱴᱤᱱ ᱠᱷᱚᱱ ᱧᱟᱢ ᱟᱠᱟᱱ ᱡᱤᱱᱤᱥ ᱠᱚ ᱵᱮᱵᱷᱟᱨ ᱠᱟᱛᱮ ᱟᱨ ᱚᱱᱟ ᱛᱟᱭᱚᱢ ᱨᱮ ᱜᱚᱲᱚ ᱞᱟᱹᱜᱤᱫ ᱜᱚᱲᱚ ᱧᱟᱢ ᱫᱟᱲᱮᱭᱟᱜ-ᱟ ᱾