ᱢᱟᱭᱠᱨᱚᱯᱷᱞᱳ

 

ᱢᱚᱰᱮᱞ ᱠᱚ ᱾	ᱥᱮᱞᱮᱫᱤᱭᱟᱹ ᱠᱚ	ᱨᱮᱯ	ᱯᱮᱭᱰ
ᱥᱤᱞᱤᱱᱰᱟᱨ	ᱮᱢᱤᱞᱤ, ᱢᱤᱪᱤᱜᱟᱱ, ᱢᱤᱪᱤᱜᱟᱱ	ᱯᱮᱭᱢᱮᱱᱴ	᱕᱐% ᱠᱷᱚᱱ ᱵᱟᱹᱲᱛᱤ, ᱥᱤ ᱯᱤ ᱭᱩ ᱨᱮ ᱕᱐% ᱵᱤ ᱴᱤ ᱴᱤ ᱥᱮᱞᱮᱫ ᱢᱮ
ᱰᱤᱱ	᱗ ᱢᱟᱦᱟᱸ ᱛᱟᱭᱚᱢ ᱨᱤᱯᱚᱵᱷᱟᱞᱤᱠᱟᱱ ᱠᱚ ᱥᱮᱞᱮᱫ ᱮᱱᱟ ᱠᱚ	ᱯᱚᱨᱴᱮᱵᱟᱞ ᱠᱚ	ᱵᱮᱱᱰ ᱠᱚ
ᱤᱞᱮᱠᱴᱨᱤᱠ	ᱱᱚᱶᱟ ᱠᱚ	ᱮᱢ ᱴᱤ	᱑᱐᱐ ᱢᱤᱢᱤᱴᱚᱨ
ᱴᱨᱟᱱᱥᱯᱟᱨᱮᱱᱴ ᱯᱮᱠᱮᱡᱽ	ᱟᱨ	ᱥᱤᱥᱴᱮᱢ	᱒/᱕ ᱥᱤ ᱰᱤ ᱵᱤ
ᱥᱟᱹᱨᱤ ᱜᱮ	ᱫᱟᱜ	ᱱᱮᱴᱣᱟᱨᱠᱤᱝ	᱑᱐/᱒᱐᱐ ᱦᱟᱹᱵᱤᱡ

 

 

 

 

• ᱩᱫᱩᱜ: ᱵᱷᱮᱜᱟᱨ ᱵᱷᱮᱜᱟᱨ
• ᱮ: ᱪᱟᱭᱱᱟ:
• ᱥᱤ-᱓:᱗-᱖-᱗-᱕᱒᱾
• ᱤ-᱓:᱒᱘᱐᱾
• ᱯᱮᱠᱮᱡᱽ: ᱒᱕᱐ ᱠᱤᱢᱤᱢ᱾

 

β-5 ᱫᱚ ᱢᱟᱱᱣᱟ ᱡᱤᱱᱤᱥ ᱨᱮ ᱢᱮᱱᱟᱜᱼᱟ ᱟᱨ ᱱᱚᱣᱟ ᱫᱚ ᱦᱚᱲᱢᱚ ᱮᱴᱠᱮᱴᱚᱬᱮ ᱠᱚ ᱨᱮ ᱠᱟᱹᱢᱤ ᱮᱫᱟᱭ:

15. 1. appexts: hiptions official kạmi lạgit̕, ᱱᱚᱶᱟ ᱫᱚ ᱟᱹᱰᱤ ᱵᱮᱥ ᱜᱮᱭᱟ, ᱚᱱᱟ ᱫᱚ ᱡᱤᱱᱚᱢᱤᱠ ᱜᱩᱱ ᱠᱚ ᱨᱮᱭᱟᱜ ᱢᱤᱫ ᱥᱮᱬᱟ ᱦᱤᱥᱟᱹ ᱠᱟᱱᱟ, ᱟᱨ ᱚᱱᱟ ᱨᱮᱭᱟᱜ ᱜᱩᱱ ᱠᱚ ᱫᱚ ᱱᱚᱶᱟ ᱠᱚ ᱢᱩᱫᱽ ᱨᱮ ᱢᱮᱱᱟᱜ-ᱟ᱾

2:15. ᱪᱮᱫᱟᱜ ᱥᱮ ᱚᱱᱟ ᱫᱚ ᱵᱟᱝ ᱞᱟᱹᱠᱛᱤᱭᱟᱱ ᱠᱟᱱᱟ ᱪᱮᱫᱟᱜ ᱥᱮ ᱚᱱᱟ ᱫᱚ ᱵᱟᱝ ᱵᱮᱥ ᱜᱮᱭᱟ ᱪᱮᱫᱟᱜ ᱥᱮ ᱚᱱᱟ ᱫᱚ ᱦᱚᱲᱢᱚ ᱨᱮ ᱵᱟᱝ ᱵᱮᱥ ᱞᱮᱠᱟ ᱛᱮ ᱵᱟᱝ ᱦᱩᱭᱩᱜ-ᱟ ᱾

36. applete ko jạruṛ gạḍi kạmi lạgit̕ jạruṛ gạḍi kạmi lạgit̕, ᱡᱚᱢᱟᱜ, ᱡᱚᱢᱟᱜ, ᱟᱨ ᱡᱚᱢᱟᱜ ᱡᱤᱱᱤᱥ ᱠᱚ ᱨᱮᱭᱟᱜ ᱡᱚᱢᱟᱜ ᱠᱚ ᱫᱚ 15 ᱠᱟᱹᱢᱤ ᱠᱟᱱᱟ ᱡᱟᱦᱟᱸ ᱫᱚ ᱡᱚᱢᱟᱜ ᱟᱨ ᱡᱚᱢᱟᱜ ᱡᱤᱱᱤᱥ ᱠᱚ ᱨᱮ ᱡᱚᱢᱟᱜ ᱠᱚ ᱮᱢ ᱫᱟᱲᱮᱭᱟᱜ-ᱟ᱾

4:1.5 apps lạgit̕ jạruṛaḱ kạmi lạgit̕ kạmi lạgit̕ jạruṛaḱ kạmi lạgit̕ jạruṛaḱ kạmi lạgit̕ kạmi lạgit̕ kạmi lạgit̕ kạmi lạgit̕ kạmi lạgit̕ jạruṛa gạhạṭiṛko kạmi lạgit̕ kạmi lạgit̕ jạruṛ gạḍi kạmi lạgit̕ jạruṛ gạkhi lạgit̕ kạmi lạgit̕, ᱱᱚᱶᱟ ᱫᱚ ᱟᱹᱰᱤ ᱵᱮᱥ ᱠᱟᱹᱢᱤ ᱠᱟᱱᱟ᱾

 

ᱱᱚᱣᱟ ᱫᱚ ᱠᱷᱟᱥ ᱠᱟᱛᱮ ᱢᱟᱱᱣᱟ ᱠᱚ ᱞᱟᱹᱜᱤᱫ ᱢᱤᱫ ᱵᱮᱥ ᱡᱚᱢᱟᱜ ᱠᱟᱱᱟ, ᱡᱟᱦᱟᱸ ᱫᱚ ᱱᱭᱩᱠᱞᱤᱭᱟᱨ ᱟᱨ ᱮᱴᱟᱜ ᱠᱚ ᱨᱮ ᱦᱩᱭᱩᱜ ᱠᱟᱱᱟ ᱾
It is mainly produced by fermentation using strains of corynebacteria, especially Corynebacterium glutamicum, which comprises a multi-step process including fermentation, cell separation by centrifugation or ultrafiltration, product separation and purification, evaporation and drying.
Because of L-Lysine great importance, efforts are constantly being made in order to improve the fermentation processes, comprising strain and process development as well as media optimization and downstream processing are used for the production of L-lysine and other L-amino acids, operation in mixing tank or air lift fermenters.

ᱠᱷᱟᱥ ᱠᱟᱛᱮ ᱡᱮ ᱱᱚᱶᱟ ᱠᱚ ᱢᱩᱫᱽ ᱨᱮ ᱢᱤᱫ ᱦᱚᱲ ᱫᱚ ᱡᱟᱱᱣᱟᱨ ᱠᱚ ᱟᱨ ᱡᱚᱢᱟᱜ ᱠᱚ ᱨᱮ ᱵᱟᱹᱲᱤᱡ ᱟᱨ ᱵᱟᱹᱲᱤᱡ ᱵᱟᱹᱲᱤᱡ ᱠᱚ ᱫᱚᱦᱚ ᱠᱟᱛᱮ ᱠᱚ ᱠᱟᱹᱢᱤ ᱠᱟᱱᱟ, ᱚᱱᱟ ᱫᱚ ᱜᱞᱩᱠᱚᱡᱽ ᱨᱮ ᱢᱮᱱᱟᱜ-ᱟ ᱾

 

 

 

ᱱᱚᱶᱟ ᱠᱚ	ᱥᱤᱥᱴᱮᱢ	ᱢᱩᱪᱟᱹᱫ ᱨᱮ
ᱤᱱᱴᱮᱜᱽᱨᱮᱴᱮᱰ	ᱯᱩᱸᱰ ᱥᱮ ᱯᱩᱸᱰ ᱢᱟᱨᱤᱪ ᱥᱮᱛ ᱠᱚ ᱫᱚ ᱵᱟᱝ ᱛᱟᱦᱮᱱᱟ, ᱵᱟᱝᱠᱷᱟᱱ ᱵᱟᱹᱲᱛᱤ ᱨᱚᱝ ᱵᱟᱝᱠᱷᱟᱱ ᱵᱮᱨᱤ ᱠᱚ ᱾	ᱥᱤᱨᱡᱚᱱ
ᱜᱚᱱᱚᱝ ᱠᱚ ᱫᱚ https: } } 8 o(b) ᱨᱮᱭᱟᱜ ᱢᱤᱫ ᱦᱟᱹᱴᱤᱧ ᱠᱟᱱᱟ ᱾	ᱞᱟᱛᱟᱨ ᱨᱮ ᱙᱘-᱕% ᱠᱷᱚᱱ ᱦᱚᱸ ᱠᱚᱢ ᱜᱮᱭᱟ ᱾	99.1%
ᱜᱚᱱᱚᱝ ᱫᱚ ᱜᱡᱚᱴᱱᱟ ᱨᱮᱭᱟᱜ ᱜᱚᱱᱚᱝ ᱠᱟᱱᱟ (ᱪᱤᱛᱟᱹᱨ ᱕-᱘)᱾	᱘᱘% ᱠᱷᱚᱱ ᱠᱚᱢ ᱥᱮ €᱗ ᱠᱷᱚᱱ ᱾	79.3%
ᱚᱲᱟᱜ ᱨᱮᱭᱟᱜ ᱨᱚᱦᱚᱲ	᱑᱐ ᱠᱷᱚᱱ ᱐% ᱠᱷᱚᱱ ᱦᱚᱸ ᱠᱚᱢ ᱜᱮᱭᱟ ᱾	0.39%
ᱥᱟᱭᱠᱤᱞᱤᱝ	᱓᱐% ᱠᱷᱚᱱ ᱦᱚᱸ ᱠᱚᱢ ᱥᱮ ᱠᱚᱢ ᱜᱮ ᱾	0.03%
ᱰᱤ ᱮᱱ ᱮ (᱒) −᱑ (ᱵᱤ)	+18.0~+21.5	20.8
ᱧᱩᱛᱩᱢ (ᱰᱤᱵᱤᱴ) ᱫᱚ } } }᱾	᱔᱐᱐ ᱠᱷᱚᱱ ᱦᱚᱸ ᱠᱚᱢ ᱞᱟᱹᱜᱤᱫ ᱾	<0.04
ᱜᱞᱩᱠᱚᱡᱽ (ᱵᱤ) (ᱵᱤ/ᱮᱢ ᱯᱤ ᱡᱤ) ᱨᱮᱭᱟᱜ ᱢᱚᱴᱟᱝ᱾	᱑ ᱠᱷᱚᱱ ᱐ ᱠᱷᱚᱱ ᱵᱟᱹᱲᱛᱤ ᱥᱟᱶ	<10
ᱢᱤᱫ (ᱥᱤ) ᱟᱨ/ᱵᱟᱝᱠᱷᱟᱱ ᱠᱮᱢᱤᱠᱮᱞ (ᱡᱤ)	ᱟᱨ ᱑ ᱠᱷᱚᱱ ᱵᱟᱹᱲᱛᱤ ᱥᱟᱶ ᱥᱚᱢᱟᱱ ᱜᱮᱭᱟ	<1

 

 

16. ᱮᱴᱟᱜ ᱠᱚ ᱫᱚ ᱜᱞᱩᱠᱚᱡᱽ ᱨᱮ ᱵᱮᱵᱷᱟᱨᱚᱜ ᱠᱟᱱᱟ, ᱟᱨ ᱮᱴᱟᱜ ᱠᱚ ᱫᱚ ᱢᱮᱠᱨᱚᱯᱷᱮᱡᱽ, ᱢᱮᱜᱽᱱᱤᱥᱤᱭᱟᱢ ᱨᱮᱭᱟᱜ ᱵᱮᱵᱷᱟᱨ ᱠᱚ ᱨᱮ ᱟᱹᱰᱤ ᱜᱟᱱ ᱠᱚ ᱠᱟᱹᱢᱤ ᱮᱫᱟ᱾

2018 ᱨᱮ, ᱥᱟᱱᱟᱢ ᱠᱷᱚᱱ ᱵᱟᱹᱲᱛᱤ ᱞᱟᱵᱷ ᱫᱚ ᱢᱚᱲᱮ ᱜᱚᱴᱟᱝ ᱡᱤᱱᱤᱥ ᱨᱮᱭᱟᱜ ᱢᱤᱫ ᱦᱟᱹᱴᱤᱧ ᱠᱟᱱᱟ ᱾

31. 10 ᱥᱮᱨᱢᱟ ᱛᱟᱭᱚᱢ, ᱥᱟᱱᱟᱢ ᱠᱷᱚᱱ ᱵᱮᱥ ᱫᱚ ᱵᱟᱝ ᱵᱟᱰᱟᱭ ᱧᱟᱢ ᱟᱠᱟᱱᱟ, ᱚᱱᱟ ᱨᱮᱭᱟᱜ ᱧᱩᱛᱩᱢ ᱫᱚ ᱵᱟᱝ ᱠᱟᱱᱟ ᱾

4. ᱠᱮᱢᱤᱠᱮᱞ, ᱜᱞᱩᱠᱚᱡᱽ, ᱟᱨ ᱢᱮᱠᱟᱱᱤᱠᱟᱞ ᱡᱤᱱᱤᱥ ᱠᱚ ᱨᱮᱭᱟᱜ ᱠᱚᱢ ᱠᱷᱚᱱ ᱠᱚᱢ 10% ᱫᱚ ᱢᱮᱴᱨᱤᱠᱥ ᱨᱮ ᱵᱮᱵᱷᱟᱨᱚᱜ ᱠᱟᱱᱟ ᱾

 

 

 

 

 

ᱦᱚᱜᱽᱥ: ᱤᱧᱟᱜ ᱪᱟᱭᱱᱟᱥ, ᱤᱢᱟᱨᱡᱮᱱᱥᱤ, ᱟᱭᱤᱥᱠᱨᱤᱢ, ᱯᱨᱚᱰᱚᱠᱥᱚᱱ ᱵᱮᱱᱟᱣ ᱢᱮ